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Amazing Acres Goat Dairy
 

Our Cheeses

 

Baby Bloomer
Sea Smoke
B
anon
Crottin
Fresh Fromagina
Amazing Acres Chèvre
Herbs de Provence Chèvre
Cranberry Chèvre
Cracked Pepper Chèvre
Chipotle Chèvre
Rosemary Lemon Chèvre
Other Chevres not pictured include Dill, Honey Cinnamon, Honey Lavender, Horseradish, Roasted Garlic


Baby Bloomer

This fresh-aged cheese has an ivory-colored curd surrounded by a bloomy white rind and is soft, but semi-firm in texture. When this cheese is young, it provides a somewhat mild flavor that becomes sharper as it matures. The center is dense and claylike, with the crumb dissolving on the tongue, while the section near the rind is almost creamy and can be gooey at room temperature. It is a good cheese for salads or for snacking with hearty breads, crackers and grapes.

Baby Bloomer

Sea Smoke

This is a bloomy rind fresh cheese layered with ash (activated charcoal – food grade). The effect of the ash reminded me of the fog rising from the bay in Downeast Maine! The Mainers call this Sea Smoke! The ash works with the bloomy rind to create quite a distinctive flavor.

Sea smoke

Banon

Banon is a pasteurized cheese made from goat's milk and is circular in shape, around 3” in diameter and 1” in height, and weighing around 3 ounces. We make it as a Crottin that is wrapped in grape leaves soaked in French brandy and tied with raffia. It makes a lovely gift!

Banon

Crottin

Crottin is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. The flavor of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white. As it ripens, the dough becomes crumbly and the mold on the rind matures into a bluish color. The bluish color doesn't mean that the cheese is no longer edible - quite the opposite. A classic dish is baked Crottin de Chavignol on a green salad. The dish is said to go well with a Sancerre wine from its home region.

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crottin

Fresh Fromagina

A very versitile, fresh, mild goat cheese made from pasteurized goats' milk. Use our Fromagina as you would ricotta cheese. In the summer, when basil is fresh and abundant, look for our Pesto Fromagina!

The texture and taste of our Fromagina gives it the ability to blend with a large number of ingredients ranging from sweet to savory. Create a cheese filling for cooked pasta dishes by seasoning it with your choice of herbs, adding eggs and mixing well. Use it in savory dips and spreads by adding fresh herbs, dried onion soup mix, chicken or smoked salmon, etc. You can also add a bit of honey and/or fruit to it for a flavorful dessert. Or bake it in a crock then top with spicy pepper jelly and serve with a sliced baguette. Try our Fromagina in your favorite cheesecake or cheese Danish!
 

fromagina

Amazing Acres Chevre

Plain fresh cheese with a consistency of cream cheese, with a tangy, mild bite, great to use in many recipes (see recipe section).
 

Herbs de Provence Chevre

It looks as beautiful as it tastes! Yes, it has a beautiful taste!! The herbs include rosemary, thyme, savory, fennel seed, basil, lavender and marjoram. This will look beautiful on your table served with grapes and plain crackers!

Try this in Warm Goat Cheese Salad
 

Herbs de Provence Chevre

Cranberry

Another beauty for the table! This is our most popular cheese! Our customers love this for breakfast on a bagel as well as before dinner as an hors d'oeuvres.
 

Cranberry

Cracked Pepper

Cracked pepper is stirred throughout the cheese and then rolled in it. For the pepper lover, you can’t beat this one!


 

Cracked Pepper

Chipotle!

Wow! This one has that great smoky chipotle taste with a kick at the end. And the pinkish color of this one makes a pretty presentation on your cheese and veggie plate!

Chipotle!

Rosemary Lemon

Lemon and a light pinch of rosemary are added to this chevre at the time it’s put in the cheese mold and then the finished product is sprinkled with light touches of both. A subtle yet distinctive flavor!

 

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Lemon Rosemary

 

 

610-913-7002
cheese@amazingacresgoatdairy.com

Elverson PA 19520

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Amazing Acres Goat Dairy