The Amazing Acres Goat Dairy staff loves our goats and that love shines through in our cheeses! We take great pride in our products and the handcrafting that goes into each and every one of them. We only use the freshest and most natural products. These cheeses will keep for approximately 3 weeks and only get better with age. Just make sure to keep them stored in our wrapper since it is specially made to pull away moisture and allow the cheese to breathe.
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NEW!
Baby Bloomer
This fresh-aged cheese has an ivory-colored curd surrounded by a bloomy white rind and is soft, but semi-firm in texture. When this cheese is young, it provides a somewhat mild flavor that becomes sharper as it matures. As it ages, its texture becomes drier. The center is dense and claylike, with the crumb dissolving on the tongue, while the section near the rind is almost creamy and can be gooey at room temperature. It is a good cheese for salads or for snacking with hearty breads, crackers and grapes.
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Sea Smoke
This is a bloomy rind fresh cheese layered with ash (activated charcoal – food grade). The effect of the ash reminded me of the fog rising from the bay in Downeast Maine! The Mainers call this Sea Smoke! The ash works with the bloomy rind to create quite a distinctive flavor.
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Banon
Banon is a pasteurized cheese made from goat's milk and is circular in shape, around 3” in diameter and 1” in height, and weighing around 3.5 ounces. We make it as a Crottin that is wrapped in grape leaves soaked in French brandy and tied with raffia. It makes a lovely gift! |
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Crottin
Crottin is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. The flavor of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white. As it ripens, the dough becomes crumbly and the mould on the rind matures into a bluish color. The bluish color doesn't mean that the cheese is no longer edible - quite the opposite. A classic dish is baked Crottin de Chavignol on a green salad. The dish is said to go well with a Sancerre wine from its home region.
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Our new friend, Godefroy, who is visiting the US for a couple of years, found our cheese at the Boyertown Farmers’ Market and said: Fred and Debbie’s delicious Crottin brought me back to my childhood and of the Crottin de Chavignol, in Central France. |
Honey Cinnamon Chevre
Enjoy the hint of honey mingling with cinnamon. This chevre is excellent for breakfast and brunch. You can even try it for dessert!
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Fresh Fromagina
Made from 100% fresh pasteurized goat’s milk!
Use Amazing Acres Goat Dairy’s Fresh Fromagina Cheese as you would a ricotta cheese.
When combining with other ingredients, there are a countless variety of uses for AAGD Fromagina! You may use it as a cheese filling for cooked pasta dishes by seasoning it with your choice of herbs and adding egg whites and mixing well. Use it in savory dips and spreads by adding fresh herbs, dried onion soup mix, chicken or smoked salmon, etc. Puree it first if desired!! You can also add a bit of honey and/or fruit to it for a flavorful dessert. Try AAGD Fromagina in your favorite cheesecake or cheese Danish!
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The texture and taste of AAGD Fromagina gives it the ability to blend with a large number of ingredients ranging from sweet to savory. Fromagina cheese will be your favorite ingredient in flavorful pasta dishes like lasagna, manicotti and ravioli, blending it with tangy tomato sauces.
AAGD Fromagina matches well with almonds, chocolate, cinnamon, cloves, garlic, lemon, nutmeg, nuts pepper, pine nuts, spinach, sugar, tomatoes, and vanilla! Use your imagination for using AAGD healthy, fresh Fromagina!
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Amazing Acres Chevre
Plain fresh cheese with a consistency of cream cheese, with a tangy, mild bite, great to use in many recipes (see recipe section).
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Herbs de Provence Chevre
It looks as beautiful as it tastes! Yes, it has a beautiful taste!! The herbs include rosemary, thyme, savory, fennel seed, basil, lavender and marjoram. This will look beautiful on your table served with grapes and plain crackers!
Try this in Warm Goat Cheese Salad
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French Herb
These herbs consist of chives, parsley, basil, tarragon, rosemary and marjoram. The chevre is rolled in the dried herbs after it is taken from the cheese mold.
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Cranberry
Another beauty for the table! This is our most popular cheese! Our customers love this for breakfast on a bagel as well as before dinner as an hors d’oeurves.
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Roasted Garlic
We use our own naturally grown garlic for this popular variety! Garlic lovers flip over this chevre, and it comes with a roasted garlic clove on top! Yummy! |
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Cracked Pepper
Cracked pepper is stirred throughout the cheese and then rolled in it. For the pepper lover, you can’t beat this one!
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Chipotle!
Wow! This one has that great smoky chipotle taste with a kick at the end. And the pinkish color of this one makes a pretty presentation on your cheese and veggie plate! |
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Dill
Dried dill weed is mixed in the cheese and then rolled in a beautiful striped pattern when taken out of the cheese mold. Another beauty for the palate as well as the table! |
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Rosemary Lemon
Lemon and a light pinch of rosemary are added to this chevre at the time it’s put in the cheese mold and then the finished product is sprinkled with light touches of both. A subtle yet distinctive flavor!
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