Recipes

Let’s get cooking!

poundcake

The cheese is used in the batter of this quick bread, and the result is unbelievably moist and tender. 

AvocadoToast2

Peppery arugula and radish add a crunch to creamy avocado and tangy chèvre on chewy sourdough bread. Courtesy of The Wandering Hearth

souffle2

This light, airy cheese soufflé is great for a healthy vegetarian lunch or brunch with a side salad of watercress and baby arugula tossed with a lemon vinaigrette.

VeggieEnchiladas

This serves six generous portions and keeps in the refrigerator for up to a week. Serve with Greek yogurt, avocado, lime and fresh cilantro. Courtesy of The Wandering Hearth

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Savory and satisfying, this classic party snack always gets rave reviews and can be made well ahead of time and reheated.

Artichoke_pizza_PIC_7700

Use your favorite crust recipe or keep it simple with store-bought – either way this pizza is a winner!

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Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic and is a perfect brunch dish.

Everything-Bagel-Bites-image

Simple, quick and satisfying, these morsels are EVERYTHING you want in a snack.

artichoke_dip

Savory and satisfying, this classic party snack always gets rave reviews and can be made well ahead of time and reheated.

499145674_bacon_jalapenos

Creamy, spicy and loaded with cheese, these are the perfect party snack or game day appetizer.

blueberry_biscuits

Quick, easy and not overly sweet, these can be made with frozen or fresh berries.

Lemon_cookies_IMG_38321

Lemon and goat cheese in the cookie batter and the icing make for a delicious tangy treat.