Preheat oven to 400 degrees F. Place a wire rack over top a large rimmed baking sheet; set aside.

Slice each jalapeño in half, lengthwise. Use a spoon to scrape out the seeds and membranes.

Stuff each jalapeño half with an equal amount of the Fromagina. Cut the slices of bacon in half and tightly wrap one half around each cheese stuffed jalapeño half. Place the bacon wrapped jalapeños on the wire rack, set over the baking sheet. Bake for 20-25 minutes, until the bacon reaches desired crispness.