Recipes

Let’s get cooking!

Avocado Toast with Chèvre

Ingredients:

  • 1 slice fresh sourdough bread 
  • ½ ripe avocado, sliced
  • 1 oz Amazing Acres Chèvre (savory or plain)
  • ½ cup arugula or baby greens 
  • 1 radish, sliced 
  • Pinch of crushed red chili flakes
  • Extra virgin olive oil
  • Kosher salt
  • Fresh ground black pepper

Directions:

Spread the chèvre on the sourdough bread (toast first if desired).

Evenly add the avocado slices on top of the chèvre. Sprinkle with kosher salt, freshly ground black pepper, and a pinch of chili flakes. Drizzle lightly with olive oil.

Toss the arugula or greens and radish with a light drizzle of good quality extra virgin olive oil. Add to the top of the toast.

Grab a fork and knife and dig in!

Recipe courtesy of Gwendolyn Smith. Check out her ad-free food blog, The Wandering Hearth: www.thewanderinghearth.com, for more recipe inspiration, meal plans and thoughts on eating well. Original recipe can be found here