Let’s get cooking!

Avocado Toast with Chèvre


  • 1 slice fresh sourdough bread 
  • ½ ripe avocado, sliced
  • 1 oz Amazing Acres Chèvre (savory or plain)
  • ½ cup arugula or baby greens 
  • 1 radish, sliced 
  • Pinch of crushed red chili flakes
  • Extra virgin olive oil
  • Kosher salt
  • Fresh ground black pepper


Spread the chèvre on the sourdough bread (toast first if desired).

Evenly add the avocado slices on top of the chèvre. Sprinkle with kosher salt, freshly ground black pepper, and a pinch of chili flakes. Drizzle lightly with olive oil.

Toss the arugula or greens and radish with a light drizzle of good quality extra virgin olive oil. Add to the top of the toast.

Grab a fork and knife and dig in!

Recipe courtesy of Gwendolyn Smith. Check out her ad-free food blog, The Wandering Hearth:, for more recipe inspiration, meal plans and thoughts on eating well. Original recipe can be found here